BICI New pulping system

  • 1 - 9 Sets
    US $500000.00
  • >=10 Sets
    US $100000.00
Model Number:
BICI
Customization:
Customized logo (Min. Order: 1 Sets)
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Overview
Quick Details
Condition:
New
Place of Origin:
CHINA
Brand Name:
NIPPO
Type:
Dehydrator
Supply Ability
Supply Ability:
10 Set/Sets per Month
Packaging & Delivery
Port
LIANYUNGANG
Lead Time :
Quantity(Sets) 1 - 10 >10
Est. Time(day) 20 To be negotiated
Video Description

Characteristics:

It is integrated by three parts, which are dried bean fiberizer ,high-pressure spray grind and  automatic pulping machine. This can fulfill the high efficient pulping process of all components bean products , the use ratio of soybean protein can be raised from 75% to 100%. Omitting the soaking process , decreasing the quantity of steeping tank ,saving room ,and reducing the sewage discharge  .

Using jet grinding technology, particle size D90 slurry can reach 30-50um, no need deslagging for the soybean milk, the use ratio for dry matter can be raised from 80% to 100%, and for soybean protein ,will be raised  from 68-75% to 100%, greatly  increase the benefit. At the same time , it effectively increase the production effect and save cost.

Adopting the newest deodorization technology by steam boiling soybean milk , to reach the effect of enzyme deactivation and deodorization . Avoid the paste pipe problem by traditional boiling soybean milk equipment, fulfilling the bean dregs zero discharge.

 

Advantages :

1, Decrease the investment for steep system and site, reduce sewage emissions , cut down the centrifugalization system and bean dregs slag-out system, store bean dregs system and site, the site can be reduced by more than 65%.

2,The cost of full set pulping system is only the 1/3 of importing equipment, and the cost of operation system greatly reduced.

3, Change wet workshop to dry workshop, inclosed production, high standard GMP requirement and low operation cost.

4,Under the premise of same raw material , increase by 20% of soybean milk solid matter, get huge economic value.

5,It can save 25-30% soybean raw material when producing soybean milk with same protein content, only half year, the facility put in can be ben taken back.n

6,The product itself , also more healthy ,and with more selling points , after changed into full component soybean milk from normal.

BICI  Full component soybean product processing technology and pulping system, devoted to create value and efficiency for customers , this system also can be used for making soybean milk and other vegetable protein drink , full cereal drink, full fruits and vegetables drink with the same excellent effect .

 

The Several advantages of this Waterless and slag free whole bean environmental protection process

 Saving money

1.Reduce soaking system equipment and site investment,

2.Reduce the okara centrifugal separation system, residue storage system and site.

3.The whole pulping system cost only  1/3 less than imported equipment, greatly reduced operating cost.

4.Each ton of soya beans will save 12 tons drinking water,

5.Each ton of soya beans will save 10 tons sewage disposal

6.Saving the cost of okara treatment.

 

Space saving

All Plant reduced more than 65%

Labor Saving

1. Match with automatic quantitative One-touch operation marinating equipment

2. Making different varieties of soybean products according to adjust the concentration of soybean milk without pressing.

 

Time Saving

1.Reduce the soaking time.Only need 2 hours  to finished the production

2.Reduce the pressing time.

 

Save Worry:

1.Change wet workshop to dry workshop, closed production, higher standard GMP requirements and low management running cost.

2.undesirable  odor of the okara and  yellow slurry will not come into being

3.It can Reduce or add orders at any time;

4. There is no need to have professional and technical workers  ,and workers do not need technical training.

 

Profit:

1.On the premise of equal raw materials, increased 20% of soybean milk solid content with huge economic value.

 

2.This new technologycan produce 5-6kg firm tofu every 1 kg soyamilk, and the slag process can increase the hardness of tofu.

 

3. High additional value

The system is also applicable to the production of soy milk as well as various plant protein beverages, whole grain beverages, and all fruit and vegetable beverages.